Looking for ways to use up some of your garden fresh produce this summer? Try kicking your snacks up a notch with this Green Mountain Grill smoked salsa! Packed with tons of flavor and and a hint of smoke, it’s sure to be a crowd pleaser at any backyard BBQ or holiday weekend get-together.
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- 1 Bell Pepper
- 18 Roma Tomatoes
- 8 Jalapeno Peppers
- 1 White Onion
- 1 Red Onion
- 2 Heads Garlic
- 1 Bunch Cilantro
- Juice of 2 Limes
- Salt & Favorite Seasonings to Taste
Preheat your Green Mountain Grill to 225°F. Cut peppers, tomatoes, and onions in half. Cut the tip off the garlic heads to expose the cloves and wrap in aluminum foil. Place veggies on grill for about 1.5 hours. Combine smoked veggies, cilantro, lime juice, salt, and favorite seasonings in a blender and pulse until combined to the desired consistency. Place in an airtight container in the refrigerator overnight. Enjoy with your favorite tortilla chips for a smoky garden fresh snack!
GMG PRO TIP: When prepping your veggies, place them on wire cooling racks or grill mats to make transferring them to the smoker easier.